ANA PAULA GIL
A B O U T G e t I n T o u c h
Interiors, objects, food.
A Canal Saint-Martin Renovation
Paris, 2024
Her lifestyle and aesthetics brought to life the materials, spatial needs, and functionality of these spaces. Every room was meticulously informed by her life as a Parisian chef, creative, and entrepreneur.
The space’s atmosphere is inviting and cozy. It is full of organic but classical material, a clash of romantic, soft, and colorful accents that represent her taste.
aNcora Concept
New York, 2023
The space atmosphere should be intimate, fun, and inspiring. It is where guests constantly come to find inspiration and new objects for their collection, share a glass of wine with a friend, or try a new delicious but simple dish.
The overall look of the space is inspired by rustic elements combined with a minimal display and natural hues. The objective is to create a neutral, yet organic space that invites objects displayed to rotate and create harmony among them.The inspiration for the general aesthetic comes from modern rustic spaces that incorporate wood elements as their primary material and pair it with organic textures. The base layer of the color palette will be neutral, leaving space and adapting to pops of color from the objects on display.
The shelving for the retail and the kitchen would be built-in either as part of the walls or as mounted wood furniture. A central window skylight will fill the space with natural light.
The Wooden House
New York, 2023
Organic, symmetrical and minimal —
The concept was to re-create a space who’s main elements are inspired by organic, symmetrical and simple shapes.ANA PAULA is a New York-based researcher, designer, and cook.
An economist by training with over nine years of experience, Ana Paula has collaborated with multidisciplinary teams across diverse fields, including tech startups, high-impact global non-profits, and innovation hubs.
Originally from Mexico, she was raised between Querétaro and Mexico City, where she fell in love with the eclectic vibrancy and beauty of metropolitan life —ultimately leading her to move to New York in 2017. An experience that has profoundly expanded her horizons and influenced her creative interests, without losing her major source of inspiration stemming from the dynamic spirit of Mexico City. Since moving to NYC, she has nurtured an evolving curiosity in a variety of fields, including food, art, design, and movement.
In 2024, she completed her Interior Design studies at Parsons School of Design in New York City. As a designer, she now combines her love for beauty and balance with a research-driven approach to bring food, travel, design, and movement experiences to life. A dedicated yoga practitioner, she also holds a 200-hour yoga certification.
Her design process is informed by a curiosity to explore the “why” behind everyday experiences,
drawing on her appreciation for anthropology, culture, and the experience of food as a form of artistic expression.
Beyond her design projects, Ana Paula works with brands on a variety of creative collaborations, including modeling, experience and travel design, menu curation, recipe development content creation, and photography —all aimed at enhancing meaningful connections between people and their surroundings.